Smoked haddock potato bake

Smoked haddock potato bake

www.nzwomansweeklyfood.co.nz

Smoked haddock potato bake—a quick, healthy dinner with tender potatoes and flavorful smoked haddock. Perfect for a weeknight meal.

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Ingredients

  • 500 gram potatoes
  • 70 gram butter
  • 1 brown onion (150g), chopped finely
  • 2 stalks celery (300g), trimmed, sliced thinly
  • 2 tablespoon plain flour
  • 1 cup (250ml) fish stock
  • 500 gram smoked haddock, skinned, chopped coarsely
  • 1 cup (120g) frozen peas
  • 1/2 cup (125ml) pouring cream
  • 2 tablespoon coarsely chopped fresh flat-leaf parsley
  • salt and pepper, to taste

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