Chinese Veg Samoosa recipe by Shahin Pathan

Ingredients

• 1 Cup all purpose flour
• 1 Teaspoon Semolina
• 3 Tablespoons ghee (Clarified butter) (Clarified butter)
• ¼ Teaspoon seeds carom (ajwain)
• 1 Cup noodles boiled and (refer process for this)
• ⅛ Cup beans chopped french
• ⅓ Cup carrot chopped
• ⅓ Cup cabbage chopped
• 1 Teaspoon chopped ginger finely
• 1 Teaspoon green chilli finely chopped
• 1 Teaspoon pepper powder
• 1 Teaspoon soya sauce
• ½ Teaspoon chilli sauce
• ½ Tablespoon oil
• 3 Cups Oil for deep frying
• 50 minutes
• Add ginger and green chilli and sauté it for 1 minute
• Add cabbage, carrot, French beans and a pinch of salt, sauté it for 3-4 minutes till vegetables tender a bit
• Add noodles, salt and pepper then sauté for 2 minutes. Note that add salt a bit less than estimation as chilli sauce and soya sauce will already have some salt content
• Add 2 tablespoon of filling inside the cone