Stone Fruit and Emmer Farro Berry Salad – Hayden Flour Mills

Name: Stone Fruit and Emmer Farro Berry Salad – Hayden Flour Mills
Ingredients: 1 cup of Hayden Flour Mills Emmer Farro Berries, cooked (follow directions on the box); 5 oz Arugula (or three big handfuls); 3 oz prosciutto, chopped; 3 nectarines, sliced thinly; 1 Cup goat cheese, crumbled; 1 Cup broken pecans; 2 Tablespoons honey mustard; 1 Tablespoon honey; 1/2 Cup olive oil; 2 cloves garlic, minced; 2 Tablespoons champagne vinegar; 1 Teaspoon salt; 1 Teaspoon ground pepper

haydenflourmills.com

This summery Emmer Farro berry salad is inspired by all the beautiful varieties of stone fruit. I used nectarines but feel free to substitute peaches or plums d

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Ingredients

1 cup of Hayden Flour Mills Emmer Farro Berries, cooked (follow directions on the box)
5 oz Arugula (or three big handfuls)
3 oz prosciutto, chopped
3 nectarines, sliced thinly
1 Cup goat cheese, crumbled
1 Cup broken pecans
2 Tablespoons honey mustard
1 Tablespoon honey
1/2 Cup olive oil
2 cloves garlic, minced
2 Tablespoons champagne vinegar
1 Teaspoon salt
1 Teaspoon ground pepper