Stone Fruit Salad with Nashville Hot Vinaigrette – Spiceology
Easy recipe for Stone Fruit Arugula Salad and homemade vinaigrette using Spiceology's Nashville Hot spice blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceology.com.
Ingredients
- 3 fl oz Olive Oil
- 1 1/2 fl oz Red Wine Vinegar
- 1 Shallot, Minced
- 1 Garlic Clove, Minced
- 1 fl oz Honey
- Spiceology Nashville Hot blend, to taste
- Salt, to taste
- Ground Black Pepper, to taste
- 8 oz Arugula
- 1 Peach, Sliced
- 1 Plum, Sliced
- Pomegranates for garnish
- Goat cheese for garnish
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