Fra Diavolo Sauce
This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 spicy red pepper (chopped (optional, for extra spicy))
- 4 cloves garlic (chopped)
- 14 ounces can crushed tomatoes (or use diced, or fire roasted)
- 2 teaspoons spicy red pepper flakes (or to taste)
- 1/2 cup dry white wine
- 1/2 teaspoon dried oregano
- Salt
- pepper
- 1 tablespoon chopped parsley
- 6-7 fresh basil leaves (chopped)
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