Seafood Fra Diavolo — Easy Italian Recipe
Authentic Seafood Fra Diavolo recipe with mixed seafood in spicy tomato sauce. Classic Italian-American dish with shrimp, mussels, scallops over pasta.
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Cooking tools:
- Pot
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Cutting board
- Chef's knife
- Tongs
- Ladle
- Stove
- Paring knife
- Mixing bowl
- Paper towel
- Garlic press
- Kitchen timer
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic
- 1 cup white wine
- 28 oz tomato
- 1 lb pasta
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
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