Shrimp Fra Diavolo Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 5 garlic cloves, minced
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1 cup dry white wine
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 3 tablespoons minced fresh basil or 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 3 cups finely chopped fresh spinach
• Grated Parmesan cheese, optional