Barley & Lentil Soup Recipe
Recipe source: Bon Appetit (February 2005)
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups yellow onions
- 1 1/2 cups carrots, chopped
- 3 garlic cloves, minced
- 2 1/2 teaspoons cumin, ground
- 10 cups chicken broth (or vegetable broth)
- 2/3 cup pearl barley
- 1 can (14 1/2 ounce) tomatoes (diced)
- 2/3 cup lentils (dried)
- 4 cups Swiss chard, chopped
- 2 tablespoons dill, chopped
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