blue is bad, but I like it — Les Petites Gourmettes

Ingredients

• 1 tablespoon olive oil
• 1 large red onion, peeled and chopped
• 4 thyme sprigs
• 2 bay leaves
• Salt and freshly ground pepper
• 1 head cauliflower, leaves removed, then cut into 2-inch pieces
• 4 cups vegetable or chicken broth
• 1/3 cup sour cream
• 1 cup tripe cream blue cheese
• Cooked and crumbled bacon for garnish, if desired