Roasted Cauliflower and Blue Cheese Soup - Annabel Langbein – Recipes

Ingredients

• 1 whole cauliflower trimmed, outside leaves removed
• 2 tbsp butter melted
• salt and freshly ground black pepper
• 6 cups vegetable stock
• 100 g blue cheese crumbled
• 3 tbsp chopped parsley
• 2 cups milk
• 1/2 cup cream