Hot and Nutty Vegan Curry - twimii

Name: Hot and Nutty Vegan Curry - twimii
Ingredients: 1.5 tablespoons black peppercorn; seeds from 6 green cardamom pods; 5 large garlic cloves; 2 medium chillies; 50g fresh coriander; 2.5 in ginger root, peeled; 100g ground almonds; 2 onions, chopped roughly; 6 portobello mushrooms, sliced; 2 x 400g tins chickpeas, drained and rinsed; salt; 1 medium-sized butternut squash, peeled and cut into 1/2 inch cubes , reserve the seeds; 1 small tin of sweetcorn, drained; fistful of golden sultanas

twimii.com

Spicy and nutty vegan curry with ground almonds, chickpeas, and butternut squash—perfect for cozy evenings. Adapted from Sabrina Ghayour’s Feasts.

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Ingredients

1.5 tablespoons black peppercorn
seeds from 6 green cardamom pods
5 large garlic cloves
2 medium chillies
50g fresh coriander
2.5 in ginger root, peeled
100g ground almonds
2 onions, chopped roughly
6 portobello mushrooms, sliced
2 x 400g tins chickpeas, drained and rinsed
salt
1 medium-sized butternut squash, peeled and cut into 1/2 inch cubes , reserve the seeds
1 small tin of sweetcorn, drained
fistful of golden sultanas