Sardines Romesco Sauce and Sardines with Sauce Vierge
Two ways to serve sardines, one of James's favourite fish! These recipes for Sardines Romesco Sauce and Sardines with Sauce Vierge are easy peasy, drawing inspiration from Spain and France. They...
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Cooking tools:
- Food processor
- Griddle
- Grill
- Baking sheet
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 4 sardines, gutted and heads removed
- 15ml olive oil
- Salt
- pepper
- 100ml olive oil
- 1 small bunch oregano
- 2 cloves garlic
- 4 red peppers, roasted
- 50g hazelnuts, toasted
- 50g almonds, toasted
- 2 tsp smoked paprika
- 2 slices white bread
- 2tbsp sherry vinegar
- 4 butterflied sardines
- Drizzle of olive
- Few sprigs of tarragon
- Few coriander seeds
- 2 tomatoes concassed and diced
- 1 lemon juice only
- Few chives, chopped
- 1 clove garlic, sliced
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