Cauliflower Chips with Ramp Crème Fraîche - The Local Palate
Dress up your cauliflower by combining ingredients like lemon and Parmigiano, dipped in a creamy crème fraiche.
Ingredients
- 1 lemon
- 2 large heads cauliflower
- Oil for frying
- Pinch of salt
- 1 ounce finely grated Parmigiano Reggiano
- 1 tablespoon chopped parsley
- ½ cup crème fraîche
- 1 tablespoon dehydrated ramp greens, or dried green onion
- ¼ teaspoon salt, Pinch of sugar
- Pinch of ground white pepper
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