Three Meat Lasagna with bolognese sauce Recipe

Ingredients

• 1 cup each chopped onions, carrots, and celery
• 4 cloves garlic, smashed
• 2 Tbsp. olive oil
• 2 tsp. kosher salt
• 8 oz. each ground chuck and bulk Italian sausage
• 6 oz. pepperoni, chopped
• 1 Tbsp. Italian seasoning
• 1 tsp. fennel seed
• ½ tsp. each black pepper and red pepper flakes
• 2 Tbsp. tomato paste
• ¾ cup heavy cream
• 1 cup dry red wine
• 1 can crushed tomatoes (28 oz.)
• 2 dried bay leaves
• 3 cups 4% small-curd cottage cheese
• 1 lb. shredded mozzarella, divided
• 2 ½ cups grated Parmesan, divided
• 2 eggs, lightly beaten
• 1 tsp. garlic powder
• 12 oven-ready lasagna sheets (12 oz. pkg.)