Bagel Burger
In a large skillet, gently fry the onions in the butter until they caramelize, about 15 minutes. Season with salt and pepper. Set aside. In the same skillet over high heat, brown the meat in the oil
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Cooking tools:
- Skillet
- Spoon
- Salt shaker
- Pepper mill
- Chef's knife
- Bagel slicer
- Cutting board
- Spatula
- Stove
- Measuring spoon
- Plate
Ingredients
- 3 onions, thinly sliced
- 3 tablespoons (45 ml) butter
- 1 lb (454 g) sliced beef fondue
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- Cream cheese
- 4 bagels, halved and toasted
- Whole-grain mustard
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