Bacon Burgers with Caramelized Onions and Gorgonzola
Heat a large skillet over medium-high heat. Drizzle in EVOO. Cook the bacon until almost crispy. Transfer to a plate and let cool. Stir the onions into the bacon drippings and season with pepper. R
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Ingredients
- Extra virgin olive oil (EVOO), for drizzling and coating
- 1/3 pound good-quality slab bacon, chopped
- 3 large onions, thinly sliced
- Salt
- pepper
- A splash of white wine
- 1 1/2 pounds ground sirloin or chuck, at room temperature
- 2 tablespoons fresh rosemary, minced
- 4 burger rolls, split and toasted
- 4 onion, sesame or poppy seed rolls, toasted
- 1/2 pound gorgonzola cheese, crumbled
- A few handfuls arugula or watercress
- undefined
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