Hot Cross Cinnamon Scrolls - Adelaide Central Market: Home to over 70 traders under one roof
Recipes Hot Cross Cinnamon Scrolls SERVES 12 COOK TIME 55 PREP TIME 90 DIFFICULTY Easy Ingredients For the dough - 200 ml milk lukewarm - 7 g dry yeast 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adelaidecentralmarket.com.au.
Ingredients
- 200 ml milk lukewarm
- 7 g dry yeast 1 sachet
- 1 egg lightly beaten
- 130 g unsalted butter softened
- 450 g plain flour
- 50 g cornflour
- 70 g caster sugar
- 1 tsp salt
- 90 g unsalted butter softened
- 90 g brown sugar
- 2 tbsp Gewürzhaus Hot Cross Bun Spice
- 1 tbsp Gewürzhaus Cinnamon ground
- 1/2 tsp salt flakes
- 160 g icing sugar
- 40 ml milk
- 1/2 tsp Gewürzhaus Orange Peel Sweet
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