Tangy Carolina-Style Pulled Pork Sandwich Recipe | South Carolina | Kingsford®

Ingredients

• 1 7–9 lb bone-in pork butt, Boston butt, or untrimmed end-cut pork shoulder roast
• freshly ground pepper
• kosher salt
• olive oil, to brush the pork before cooking
• plain, white hamburger buns
• 1 head medium green cabbage, chopped
• 1 recipe Lexington-Style Vinegar Sauce
• ½–1 tbsp. red pepper flakes*
• 2 cups apple cider vinegar
• 2 tbsp. white sugar
• ¼ cup brown sugar
• ½ cup ketchup
• ½ tbsp. ground white pepper
• ½ tsp. black pepper