African-Style Braised Chicken in Peanut Sauce (Crock Pot) Recipe
From "Delicious and Dependable Slow Cooker Recipes" by Judith Finlayson. Serve with white rice. Recipe calls for hot peppers and peanuts.
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Cooking tools:
- Nonstick skillet
- Slow cooker
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Tongs
- Fork
- Saucepan
Ingredients
- 1 tablespoon vegetable oil
- 3 lbs chicken pieces (skin on breasts, skinless legs and thighs)
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1/2 red chili peppers, minced or 1/2 green chili pepper
- 2 teaspoons curry powder
- 1 teaspoon dried oregano leaves
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns, cracked
- 1/2 cup condensed chicken broth, undiluted
- 1/2 cup tomato sauce
- 1 bay leaf
- 1/2 cup peanut butter
- 2 tablespoons sherry wine or 2 tablespoons lemon juice
- 1 red bell pepper, finely chopped
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