Moist Lemon Bundt Cake with Zesty Glaze
Whip up this soft and vibrant lemon cake made extra tender with pudding mix. Topped with a zesty glaze, it's great for any celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Toothpick
Ingredients
- 1/2 cup water
- 4 large eggs
- 1 cup sour cream
- Zest grated from 2 lemons
- 1/2 cup vegetable oil
- 1 package (3.4 oz) lemon pudding, instant
- 1 boxed lemon-flavored cake mix
- 1/4 cup fresh-squeezed lemon juice
- 2 cups powdered sugar
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