Spicy Cauliflower Rice, Roasted Sweet Potatoes and Avocado Mash
Spicy Cauliflower Rice, Roasted Sweet Potatoes and Avocado Mash | Clean Plates
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Cooking tools:
- Food processor
- Potato masher
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Fork
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes (about 4 cups)
- 2 tablespoons grapeseed oil or other heat-tolerant oil
- 1 tablespoon ground cinnamon
- 1 tablespoon smoked paprika
- 1 medium head cauliflower, cored and cut into florets (about 6 cups)
- 1 tablespoon toasted sesame oil
- 5 scallions, trimmed and thinly sliced
- 1 cup cherry or grape tomatoes, quartered
- 2–3 tablespoons apple cider vinegar or rice vinegar
- 1–2 tablespoons reduced-sodium tamari*
- 1–2 tablespoons chile-garlic paste or Sriracha
- 1/4 cup chopped chives
- 1/4 cup chopped fresh cilantro
- 1 ripe avocado, halved, pitted, and peeled
- 1 tablespoon fresh lime juice or to taste
- 1 clove garlic, minced
- Sea salt, to taste
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