Classic Veal Parmesan Sandwich
Classic Veal Parmesan Sandwich with breaded veal, melted cheese, and sub rolls. Perfectly cooked and easy to make. Servings: 6 | Prep & Cook Time: 10 mins each.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Oven
- Parchment paper
- Wax paper
- Meat tenderizer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dish
- Skillet
- Tongs
- Paper towel
- Cooling rack
- Baking sheet
- Spatula
- Grater
- Cutting board
- Chef's knife
- Whisk
- Fork
- Plate
- Serving platter
Ingredients
- 6 veal cutlets, 3 oz. each
- Salt to taste
- Ground black pepper to taste
- ½ cup (or as needed) all-purpose flour
- 1 egg (equal parts beaten egg and milk)
- 1 cup (or as needed) bread crumbs
- 1 cup (or as needed) vegetable oil
- 12 tablespoons tomato sauce
- 3 tablespoons Parmesan cheese, grated
- 6 slices Provolone cheese
- 6 slices Mozzarella cheese
- 6 sub rolls
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