Veal Parmesan

Name: Veal Parmesan
Ingredients: 3 tbsp. olive oil; 1 bay leaf; 1 clove garlic, minced; 1⁄2 small onion, minced; 1 tbsp. minced parsley; 1⁄2 tsp. dried oregano; 1⁄4 tsp. dried thyme; 1 (28-oz.) can whole peeled tomatoes, crushed by hand; Kosher salt; freshly ground black pepper; 1⁄2 cup flour; 4 eggs, beaten; 1 1⁄2 cups bread crumbs; 8 (2-oz.) veal cutlets, pounded 1/8" thick; 1⁄2 cup olive oil; 8 slices provolone cheese; 3⁄4 cup grated parmesan; 2 tbsp. roughly chopped parsley

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Breaded and fried crisp, tender veal is smothered with bright tomato sauce and oozing, golden provolone and parmesan cheeses in this Italian-American classic.

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