Saltimbocca Veal Cutlet Sandwich Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 veal cutlets (organic free-raised)
- 3 eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 1/4 cup canola oil
- 8 slices prosciutto di Parma
- 1/2 cup mayonnaise
- 8 sweet gherkins, minced
- 2 to 3 fresh sage leaves, minced
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