Crab, Spinach and Artichoke Dip | Kowalski's Markets

Crab, Spinach and Artichoke Dip | Kowalski's Markets

www.kowalskis.com

Minneapolis-St. Paul Grocery Stores

View full recipe on www.kowalskis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.

Share this recipe:

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup finely chopped onion
  • ½ tsp. minced garlic
  • 8 oz. shredded Marble Jack cheese
  • 6 oz. julienne-cut sun-dried tomatoes in olive oil and drained
  • blotted dry
  • 6 ½ oz. marinated quartered artichoke hearts
  • drained
  • 1 cup roughly chopped fully cooked crabmeat
  • 1 cup fresh baby spinach
  • ¼ cup shredded Parmesan cheese
  • 1 Kowalski's Signature Baguette
  • heated and sliced

More Like This