Martabak Recipe - Arabesque kitchen
This street food favorite can get right on your table with just a little work! These delicious lamb meat fried cakes require some practice, but in no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arabesquekitchen.com.
Ingredients
- plain flour 300 gr
- salt 1 tsp
- olive oil 1 tbsp
- water 180 ml
- oil 2 tbsp
- small Shallots, thinly sliced 6
- lamb 150 gr
- spring onions 2
- curry powder 2 tsp
- sugar 1 tsp
- salt
- pepper
- eggs 1
- sugar 60 gr
- garlic 1 cloves
- oil 1 tsp
- juice of lemon 1
- water 150 ml
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