Making a Mess of It | Virginia Living

Ingredients

• 1 pound jumbo lump crabmeat
• 1 cup mayonnaise
• 1 lime, zested finely and juiced
• 1 lemon, finely zested and juiced
• 1 can hearts of palm
• 2 avocados
• 2 oranges, peeled, segmented and scraped of all pith
• 1 head Boston lettuce, leaves separated
• 1 small bunch parsley, chopped
• Salt and white pepper to taste
• 2 ½ cups fresh cherries, pitted
• 4 ½ ounces all-purpose flour
• 3 ½ ounces granulated sugar
• pinch of salt
• 3 whole eggs
• 10 ounces whole milk