Festive Maryland Recipes

Ingredients

• 1 pound jumbo lump Maryland blue crabmeat (picked over for shells)
• 1/3 cup mayonnaise
• 1 large egg (lightly beaten)
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh lemon juice
• 1 teaspoon Old Bay® seasoning
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons fresh parsley (minced)
• 2/3 cup saltine cracker crumbs (about 16 crackers, finely crushed)
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• Lemon wedges and extra Old Bay® (for serving)