Caribbean Rum Cake | Just A Pinch Recipes

Ingredients

• 2 cup(s) cake flour
• 1 1/2 cup(s) granulated sugar
• 4 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1/2 cup(s) butter, cut into bits (do not substitute)
• 1/2 cup(s) + 3 Tbsp vegetable oil, divided
• 1 package(s) vanilla instant pudding mix (3.5 oz)
• 1/2 cup(s) milk
• 4 medium eggs
• 1/4 cup(s) dark rum
• 1/4 cup(s) vanilla rum (I used Cruzan)
• 1/2 cup(s) vegetable oil
• 1 teaspoon(s) pure vanilla extract
• 1/2 cup(s) chopped walnuts (for bottom of pan, not in cake)
• ## RUM GLAZE
• 1/2 cup(s) butter (do not substitute)
• 1/4 cup(s) water
• 1 cup(s) granulated sugar
• 1/2 cup(s) vanilla rum (I used Cruzan)