Kale And Broccoli Emerald Salad With Kefir Dressing | olivemagazine
Crisp and crunchy, this low calorie salad with creamy kefir dressing would make a quick and easy healthy dinner idea. The toasted walnuts add a satisfying bite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g curly kale chopped and large stalks discarded
- olive oil
- 1/2 head broccoli cut into florets
- 1 stalk celery finely sliced
- 1/4 cucumber seeded and diced
- 1 green apple cored and diced
- chopped to make 2 tbsp walnuts toasted
- 3 tbsp walnuts (see cook's notes)
- 2 tsp cider vinegar
- 1 tsp English mustard
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