Emerald Kale Salad | FOOD MATTERS®

Emerald Kale Salad | FOOD MATTERS®

www.foodmatters.com

From The Autoimmune Paleo Cookbook by Mickey Trescott, this simple salad recipe is packed full of flavor as well as the nutritional benefits of kale and cucumber. Better yet, it stores really well...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

  • 1 bunch curly kale, stems trimmed, leaves finely chopped
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 lemon, juiced (1 tablespoon)
  • 40 g red onion, minced
  • 45 g cucumber, finely chopped

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