Robb's Special Cherry Pie | Robb's Special Cherry Pie | AmericanRecipes.eu

Ingredients

• <span class="amount">325</span> gr pastry flour
• <span class="amount">4</span> gr salt
• <span class="amount">300</span> gr vegetable shortening
• <span class="amount">12</span> tbs
• <span class="amount">3/8</span> liquid from cherries
• <span class="amount">28</span> gr quick cooking tapioca
• <span class="amount">1</span> gr almond extract
• <span class="amount">5</span> ml lemon juice
• <span class="amount">1/2</span> food coloring
• <span class="amount">250</span> gr sugar
• <span class="amount">1</span> gr cinnamon
• <span class="amount">16</span> gr butter
• <span class="amount">120</span> ml ice water over mixture
• <span class="amount">1</span> at a time
• <span class="amount">2</span> balls of dough
• <span class="amount">9</span> pyrex pie with pastry
• <span class="amount">3/4</span> beyond edge of
• <span class="amount">45</span> gr liquid mixing bowl
• <span class="amount">200</span> gr sugar