Rhubarb Cherry Pie - Master recipes

Rhubarb Cherry Pie - Master recipes

master-recipes.com

In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative...

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Ingredients

  • 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces) -
  • 1 can (16 ounces) pitted tart red cherries, drained -
  • 1-1/4 cups sugar -
  • 1/4 cup quick-cooking tapioca -
  • 4 to 5 drops red food coloring, optional -
  • Pastry for double-crust pie (9 inches) -

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