Creamy Crab au Gratin Recipe - BettyCrocker.com

Name: Creamy Crab au Gratin Recipe - BettyCrocker.com
Ingredients: 1 1/2 cups sliced mushrooms (4 oz); 2 medium stalks celery, sliced (1 cup); 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 3/4 cup fat-free half-and-half; 3 tablespoons Gold Medal™ all-purpose flour; 1/2 teaspoon red pepper sauce; 2 packages (8 oz each) refrigerated imitation crabmeat chunks or 2 cups chopped cooked crabmeat; 1 cup soft bread crumbs (about 1 1/2 slices bread)

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Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs.

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Ingredients

1 1/2 cups sliced mushrooms (4 oz)
2 medium stalks celery, sliced (1 cup)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup fat-free half-and-half
3 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon red pepper sauce
2 packages (8 oz each) refrigerated imitation crabmeat chunks or 2 cups chopped cooked crabmeat
1 cup soft bread crumbs (about 1 1/2 slices bread)