The Coastal Kitchen's Jumbo Lump Crabs Recipe - Beard and Bonnet

Ingredients

• 1 lb (453.6 g) jumbo lump crab meat
• 2 large eggs, beaten
• ½ cup (118 ml) Parmesan cheese, grated
• 3 tbsps (45 ml) mayonnaise
• 1 ½ tbsps (22.5 ml) Dijon mustard
• 1 tbsp (15 ml) butter
• 4 tbsps (60 ml) salted butter or olive oil, for frying
• 3 green onions, chopped
• ¼ cup (59 ml) roasted red pepper, diced
• 1 ⅔ cups (397 ml) panko breadcrumbs
• 1 ¼ tsps (6.25 ml) garlic salt
• 2 tsps (10 ml) seafood seasoning
• ½ tsp (2.5 ml) lemon pepper
• 1 tbsp (15 ml) Italian parsley, chopped