Recipes Root Vegetable Soup with Dill | SOSCuisine
This is a traditional Russian soup: earthy root vegetables, cooked with fresh spinach, are enlivened here with a tart, fresh topping of dill, lemon and sour cream.Root Vegetable Soup with Dill
Ingredients
- 2 potatoes
- 1 1/2 turnips
- 1 parsnips
- 2 carrots
- 1/2 celeriac
- 1 onions
- 1 clove garlic
- 5 cups vegetable broth
- 3 eggs size large
- 240 g spinach
- 1 pinch salt
- ground pepper to taste
- 1/2 cup fresh dill
- 1/3 cup sour cream
- 1 lemons
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