Recipe: Tico seafood salad with coconut lime dressing | Style at Home

Ingredients

• 1-1⁄2 cups coconut milk
• 1⁄2 cup freshly squeezed lime juice
• 1⁄4 cup very thinly sliced sweet onion
• 1 jalapeño pepper , minced
• 1 Scotch bonnet pepper, minced (if you like it extra hot)
• 1 clove garlic, minced
• 1-1⁄2 tsp maldon sea salt