Zesty Coconut Lime Salmon Recipe: A Tropical Delight - That's My Home

Ingredients

• 4 6-oz (170 g) salmon filets, skin removed & pat dry
• 1 13.5-oz (400 mL) full-fat unsweetened coconut milk, can
• 2 tsp avocado oil
• 2 tsp toasted sesame oil
• 1 large shallot, diced
• 5-6 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp fish sauce or soy sauce
• 1 lime, zested & juiced
• 1 tsp Morton kosher salt
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• 1 tsp granulated sugar
• ½ tsp crushed red pepper
• chopped basil
• chopped cilantro, for garnish