Seared Tuna Salad with Coconut Lime Dressing - Anolon Cookware

Ingredients

• 4 6-inch Corn tortillas
• 1 tsp Canola oil, + 2 tbsp
• 3/4 tsp Cumin
• 1/8-1/4 tsp Ground cayenne
• 1/2 tsp Salt
• 1 1/2 lb Tuna steak
• 1/4 tsp Black pepper
• 1/2 cup Coconut milk
• 1/4 cup Lime juice
• 2 tsp Fish sauce
• 2 tsp Brown sugar
• 2 tsp Sesame oil
• 8 cups Mixed field greens
• 1 1/2 cup Cherry tomatoes, halved (if large)
• 3 Scallions, cut in 1
• 1 large Avocado, cut in thin strips