Raspberry Yogurt Pound Cake | Recipe Cart | Recipe Cart
Raspberry Yogurt Pound Cake | 75-min prep, 6 servings, delicious fruity twist on a classic! 🍰 Strawberry Fields Forever | recipes.getdrop.com
Ingredients
- 250 g (about 2 cups) All purpose flour
- 10 g (about 2 teaspoons) Baking powder
- 1 pinch (about 0.38 g) Salt
- 115 g (about ½ cup) Unsalted butter
- 225 g (about 1 cups) Granulated sugar
- 2 (about 100 g) Egg
- 5 g (about 1 ⅛ teaspoons) Vanilla extract
- 1 (about 200 g) zest of Orange
- 100 g (about ½) juice of Orange
- 100 g (about ½ cup) Plain yogurt
- 50 g (about ¼ cup) Ground almonds
- 230 g (about 1 ½ cups) Raspberries
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