Sanfaina | Recipe Finder

Ingredients

• 1 cup extra-virgin olive oil
• 5 cups thinly sliced onions, about 2 1/2 pounds
• Salt
• Freshly ground black pepper
• 2 tablespoons chopped garlic
• 2 1/2 cups medium diced eggplant, unpeeled, about 2 1/2 cups medium diced zucchini, unpeeled, about 1 pound
• 3 cups peeled, seeded and chopped fresh tomatoes, about 2 pounds
• 3 medium red bell peppers, roasted, peeled and thinly sliced, about 1 1/2 pounds