Meatball Sub Skillet Recipe
Meatball sub flavors come together in this saucy skillet of meatballs, mushrooms and pasta sauce, complete with slices of buttered French bread to top it off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Oven
- Spoon
- Measuring spoon
Ingredients
- 1/4 cup butter
- 1 package (8 oz) sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (22 oz) frozen fully cooked Italian meatballs
- 1 jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce
- 8 slices mozzarella or provolone cheese (from 8-oz package)
- 1/4 teaspoon garlic powder
- 8 slices (1/2-inch each) French bread (from 1-lb loaf)
- Fresh chopped basil, if desired
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