Meatball Sub Skillet Recipe - Pillsbury.com
Meatball sub flavors come together in this saucy skillet of meatballs, mushrooms and pasta sauce, complete with slices of buttered French bread to top it off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1/4 cup butter
- 1 package (8 oz) sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (22 oz) frozen fully cooked Italian meatballs
- 1 jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce
- 8 slices mozzarella or provolone cheese (from 8-oz package)
- 1/4 teaspoon garlic powder
- 8 slices (1/2-inch each) French bread (from 1-lb loaf)
- Fresh chopped basil, if desired
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