Jakobsmuscheln auf Rucola-Orangen-Salat - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g Fenchel
- 30 g Orangensaft
- 20 g Orangenmarmelade
- 30 g Balsamico, hell
- ½ TL Senf
- ¾ TL Salz
- ¼ TL Chiliflocken
- 50 g Öl
- 1270 g Wasser
- 30 g Zitronensaft
- 600 g Jakobsmuscheln
- 20 g Butter
- ½ Vanilleschote
- Salz
- Öl zum Braten
- 120 g Rucola
- 2 Orangen
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