Ingredients
- 2 rote Zwiebeln
- 20 g Rapsöl
- 2 EL Kapern
- 30 g Limettensaft
- 1 TL Puderzucker
- 2 EL Schnittlauch
- 1 EL Sesam
- 100 g Olivenöl
- Salz
- Pfeffer
- 10 Jakobsmuscheln
- 400 g Wasser
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