Tandoori-style Lamb Cutlets | Reader's Digest Canada
We promise you won't find this dish among traditional barbeque recipes, but that's no reason it shouldn't be made a staple in this summer's grilling season.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup Greek-style yogurt
- 1/3 cup tandoori curry paste
- 12 lamb cutlets (frenched)
- 2 cucumbers (Lebanese or other small)
- 3 tbsp fresh mint (chopped)
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