Instant Pot Shredded Mexican Beef (Whole30 Paleo) | Recipe Cloud App

Ingredients

• 3-4 lbs chuck roast
• ▢1 large onion, sliced
• ▢7 ounce can diced green chilis
• ▢2 chipotle peppers in adobo, add more or less depending on desired spice level (see note for Whole30)
• ▢1 tablespoon adobo sauce, see note below
• ▢2 tablespoons tomato paste
• ▢3 teaspoons minced garlic
• ▢3 tablespoons lime juice
• ▢2 tablespoons homemade taco and fajita seasoning, see recipe below
• ▢1 cup low sodium beef broth
• ▢1 tablespoon avocado or olive oil