Fruit and Turkey Salad with Cranberry Salad Dressing Recipe - National Turkey Federation

Ingredients

• 3 lbs FULLY COOKED BONELESS SKINLESS TURKEY BREAST
• 3-1/2 lbs iceberg lettuce, cleaned, chilled and torn into pieces
• 1-1/2 lbs Bibb lettuce, cleaned, chilled and torn into pieces
• 2-3/4 lbs red tart apples, unpeeled & cored, cut into 1/2-inch dice
• 2 tbsp orange juice
• 6 lbs cantaloupe, peeled and cut into 3/4-inch dice
• 2 lbs seedless red grapes
• 48 oz jellied cranberry sauce
• 12 oz cranberry juice cocktail
• 12 Large kiwifruit, peeled and sliced