Arroz Verde (Green Rice)
This arroz verde recipe is the most vibrant and flavorful green rice made with roasted poblano peppers, jalapenos and fresh cilantro.
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Cooking tools:
- Food processor
- Blender
- Baking sheet
- Chef's knife
- Cutting board
- Pan
- Pot
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Oven
- Serving bowl
Ingredients
- 2 poblano peppers
- 1 jalapeno pepper (chopped)
- 1 small onion (chopped)
- 4 cloves garlic (chopped)
- 1/2 cup fresh chopped cilantro
- 3 cups chicken stock
- 2 tablespoons olive oil
- 1-1/2 cups long grain rice
- Salt to taste
- For Serving - fresh squeezed lime wedges, chopped cilantro, sliced peppers, spicy chili flakes
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