What's For Dinner? Recipe for Macadamia Crusted Mahi Mahi & Asparagus Salad - Spafinder

Ingredients

• 8 oz. Mahi Mahi (2, 4 ounce filets)
• ¼ cup Panko bread crumbs
• 2 tablespoons macadamia nuts, finely chopped to the same size as the Panko
• 1 tablespoon Italian parsley, fresh, chopped
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• Pinch of salt
• Pinch of ground black pepper
• 1 pint sweet grape tomatoes, sliced in half
• 1 bunch asparagus, cut into one inch pieces
• 1 each red onion, sliced thin
• 1 teaspoon olive oil
• 1 teaspoon garlic, fresh, minced
• ¼ teaspoon salt
• 1 tablespoon red wine vinegar
• 2 tablespoons balsamic vinegar reduction
• 2 tablespoons feta cheese, crumbled